Seawitch Restaurant & Oyster Bar Menu (Updated September 2025)

Oysters On The Half Shell

Local & domestic Varieties Served w/ Mignonette Sauce

Tequila Oyster Shooter

Shucked local oysters with housemade bloody mary mix

Chargrilled Local Oysters

Lemon garlic butter with shaved parmesan or New Orleans BBQ w/Brie Fondue, Tasso & Cracklings

Crispy Panko Fried Oysters

Local Oysters, Cajun Caviar, Topiko & Crab Boil Aioli

Oysters Bordelaise

Broiled Local Oysters, Roasted Garlic, Herb butter & Lemon

The Shuckcuterie Board

6 raw oysters 4 tequila oyster shooters 6 chargrilled oysters 6 panko fried oysters 6 oysters bordelaise

Filet Mignon Finger Sandwiches

Argula, Spicy Mayo & Shaved Parmesan

Gulf Shrimp Rangoon

Sriracha Pepper Jelly & Cream Cheese

Blue Crab Toast

w/ Brie & Avocado Cream

Jumbo Lump Crab Cakes

Gulf Crab Meat, Crab boil Aioli, crispy panko crust, creole mustard beurre blanc and fried garlic

Bacon Wrapped sea Scallops

Broiled Jumbo Diver Scallops, Wrapped in crispy duck bacon with apricot / horseradish cutney, radicchio and brussel slaw.

Sticky Pork Ribs

Pecan Smoked Baby Back Ribs w/ Cajun Jalapeno Pepper Jelly.

Duck Poppers

Crispy Fried Duck Boudin, Pickled Jalapeno, Duck Bacon & Sweet Chili Glaze.

Blue Crab Claws

Pickled Sweet Baby Peppers, Roasted Garlic & Chili Crunch Vinaigrette

Redfish On The Half Shell

Chargrilled fish w/ brown butter, mushrooms, Jumbo lump crab & green onions

Wagyu Beef Burger

Dressed w/ romaine lettuce, Roma tomato, avocado, smokey duck bacon, toasted bun & crab boil aioli

Grilled Double Cut Porkchop

14oz Center Cut Duroc Porkchop w/ Charred green onion chimichurri & French Onion Jus

Grilled Filet Mignon

86z Center cut beef tenderloin, bearnaise butter & au jus

Crispy Half Duck

Duckleg confit, tender sliced breast with crispy shallots & honey citrus glaze

Seafood Tacos

Pineapple Lime Salsa & Avocado Crema, (3) Tortillas

Garlic Butter Lobster Tail & Brits

Broiled atlantic lobster Tail, roasted garlic butter, cheesy white grits, green tomato chow chow.

Panned Veal & Crawfish

Panko crsuted Veal, Louisiana Crawfish tails, white wine, tarragon cream, w ith lemon grilled baby broccoli.

Gulf Fish Court Bouillon

Pan Seared Gulf Fish Filet, Local Oysters & Shrimp w/ roasted shrimp stock, tomato & fresh herbs.

Seafood Gumbo

Gulf Crab, Shrimp, Andouille & Okra. w/ Creole Potato Salad

Caramelized Five Onion Soup

w/ Broiled Gruyere & Crusty French Bread Crouton

Tomato Burrata Caprese

Balsamic marinated Roma tomatoes, truffled burrata cheese, basil & pecan-mint pesto

Seawitch House Salad

Chopped romaine lettuce w/ lemon, anchovy-parmesan vinaigrette, shaved parmesan & butter roasted French Bread Croutons

Chopped Blue Cheese Salad

Iceberg, baby romaine, crispy bacon, bbq red onions, chopped egg & blue cheese dressing

Smoked Chicken Thighs Shrimp (Boiled or fried) Fried Oysters

Fried Oysters w/ Bearnaise Butter

Jumbo lump crabmeat poached in white wine

Garlic Butter Shrimp

Cajun Caviar

Truffled Parmesan Fries

Crispy Brussels w/ Pecan Gremolata

Potatoes Gratinee w/ Blue cheese & Rosemary

Cajun Dirty Jasmine Rice w/ Andouille

Butter Roasted Baby Carrots & French green Beans and Rice

Cheesy white Grits

Sweet Corn Maque Choux

Potato Lyonnaise

Peanut Butter Pie

Oreo Cookie Crust, cream cheese, peanut butter cups & caramel

Sticky Praline Cinnamon Roll

Homemade cinnamon roll,sticky praline sauce, candied pecans & vanilla ice-cream

Key Lime Pie

Shortbread cookie graham cracker crust, sweet custard, key lime juice, whipped cream & preserved lime

Bayou Breeze

Immerse yourself in the tropics with a blend of white rum, coconut cream, pineapple juice, lime juice, and a delicate splash of grenadine.

Creole Crush

A sophisticated Southern twist on the classic whiskey sour, featuring bourbon, peach liqueur, lemon juice, simple syrup, and fresh mint leaves.

Street Car Fizz

Take a leisurely stroll through the charming streets of New Orleans with this light and floral cocktail. Gin, St-Germain elderflower liqueur, lemon juice, simple syrup, and club soda combine to create a touch of effervescence.

Sazerac

Discover the quintessential essence of New Orleans with our classic Sazerac. Featuring a choice of spicy rye whiskey or bourbon, herbal absinthe (or Herbsaint), and aromatic Peychaud’s bitters, this timeless tribute offers bold flavors and a rich historical experience.

Vesper

Channel your inner James Bond with this iconic cocktail, expertly crafted with London dry gin, vodka, and Lillet Blanc. Shaken to perfection and garnished with a twist of lemon, it epitomizes suave sophistication.

Mint Julep

A Southern classic. Bourbon kissed with fresh mint and sugar, served over crushed ice, delivering a refreshing and sophisticated taste.

Vieux Carre

Experience a complex and robust blend featuring rye whiskey, cognac, sweet vermouth, Benedictine, and a combination of Angostura and Peychaud’s bitters. This cocktail delivers a harmonious and luxurious blend of flavors.

Boulevardier

Savor the bold and balanced flavors of bourbon, Campari, and sweet vermouth in this classic cocktail, elegantly garnished with an enticing orange twist.

Corpse Reviver #2

Revitalize your senses with this refreshing blend of botanical gin, citrusy Cointreau, floral Lillet Blanc, and zesty fresh lemon juice. A hint of absinthe adds an aromatic, anise-forward finish to this sophisticated libation.

Hotel Nacional Special

Transport yourself to the glamorous heyday of Havana with this vibrant celebration of tropical indulgence. Crafted from a harmonious blend of white rum, pineapple, apricot, and lime, this cocktail promises a taste of elegance and luxury.

Pimm’s Cup

Delight in this timeless libation crafted with Pimm’s No. 1, a blend of herbs and liqueurs. Mixed with zesty lemonade and soda water, and garnished with fresh cucumber slices and aromatic mint leaves, this cocktail captures the spirit of vibrant cocktail culture.

Old Fashioned

Enjoy the comfort of a classic, available with your choice of rum, rye whiskey, or cognac. Featuring muddled orange and cherries, bitters, and sugar, this cocktail offers a timeless and satisfying sip.

Roffignac

Indulge in this refreshing cocktail featuring a raspberry shrub, cognac, simple syrup, and a splash of soda water. Offering a fruity and effervescent profile, it’s perfect for any occasion.

The Papa Doble

Also known as the Hemingway Daiquiri, this cocktail blends white rum, maraschino liqueur, grapefruit juice, and lime juice to offer a tart and refreshing drink, ideal for any connoisseur.

Air Mail

A delightful fusion of Caribbean flavors and classic sophistication, crafted with aged rum, a touch of honey syrup, freshly squeezed lime juice, and topped with effervescent champagne.

Classic Champagne Cocktail

Bubbly champagne meets a hint of sweetness with an aromatic twist of lemon

Aperol Spritz

A vibrant blend of Aperol, Prosecco, and soda water over ice, garnished with an orange slice. Refreshing, bubbly, and quintessentially Italian.

Bellini

A sunny blend of peach puree and champagne, reminiscent of lazy Italian afternoons.

Hugo Spritz

Crafted with a blend of Prosecco, elderflower liqueur, and a splash of soda water, this effervescent delight is garnished with fresh mint and a citrus twist.

Mimosa

Effervescent champagne dances with the tangy embrace of freshly squeezed orange juice.

Death in the Afternoon

Indulge in the literary mystique of Ernest Hemingway’s iconic cocktail. Crafted with the finest absinthe and delicately topped with chilled champagne, this timeless libation offers a journey into the roaring twenties, where creativity and decadence intersect.

Kir Royale

Deeply rich creme de cassis harmonizes with champagne’s sparkle for a luxurious sip.

Fleur de Paradis

A lightly botanical gin, a floral liqueur, a mix of citrus juices, and some bubbly wine all come together to evoke a paradise flower, the South African flower from which the drink gets its name.

French 75

Gin, lemon, and champagne create a zesty, bubbly concoction with a historical kick.

The Boothby

This pre-Prohibition cocktail features rye whiskey, sweet vermouth, two types of bitters, and champagne. Essentially a Manhattan with the addition of sparkling wine, it's a delightful and sophisticated choice.

Negroni Sbagliato

This bubbly rendition features a harmonious blend of Campari, sweet vermouth, and Prosecco, creating a refreshing and effervescent libation.

Poinsettia

Cranberry juice adds a tart twist to champagne, creating a festive, effervescent delight.

Abita Seasonal

Blueberry

Abita Amber

Amber Lager

Jackamo

Indian Pale Ale

SKATERAID

Italian Pilsner

A Saison Named Desire

Saison

Who Dat

Blonde Ale

Irish Hello

Imperial Stout

Canebrake

Wheat Lager

Southern Drawl

German Pilsner

First Pitch

Pale Ale

Purple Haze

Raspberry Lager

Ghost In The Machine

Indian Pale Ale

Commotion

Pale Ale

Strawgator

Strawberry Doppelbock

Juicifer

Indian Pale Ale

Southern Pecan

Pecan Brown Ale

Champagne / Jacques Bardelot Brut / CHAMPAGNE, FR.

Ripe green apple and citrus, with a touch of yeast and slivered almond. Great bubbly structure, beautiful color.

Sparkling / WYCLIF / CALIFORNIA.

Tropical fruits and pineapple on the nose. Lemon, honey, pear, and apple on the palate.

CAVA / SEGURA VIUDAS / CAVA, SP.

Showing citrus, lemon, green apples, minerals, light yeast and white pepper.

PROSECCO / ZARDETTO / PROSECCO, IT.

Pale lemon in color with moderate intensity. Lemon peel, candied orange peel, tangerine, apple, and a nice minerality. High acid, medium body and moderate plus finish.

ROSE / GRANDEUR / MONTEREY,CA.

Strawberry, raspberry, and melon. A surprising amount of melon,

CHARDONNAY / BREAD & BUTTER / CALIFORNIA.

Vanilla bean and almond husk, reminiscent of a decadent creme brulee

CHARDONNAY / TOAD HOLLOW unoaked / MENDOCINO, CA.

Aromas of fresh picked apricot and melon along with tropical notes of pineapple mingle with a hint of honey.

CHARDONNAY / Duckhorn / NAPA VALLEY,CA.

This lush and complex Chardonnay showcases layered aromas of white peach, nectarine, tangerine zest and honeydew melon, followed by rich, warm notes of creme brulee and chai.

SAUVIGNON BLANC / MATANZA CREEK / SONOMA, CA.

It has aromas of key lime pie, white nectarine, pink grapefruit, honey crisp apples, white melon.

SAUVIGNON BLANC / MATUA / NORTH ISLAND, NZ.

Pale golden hue, hints of apple and floral on the nose. Predominantly grapefruit

PINOT GRIGIO / BOLLINI TRITINO / TRENTINO, IT.

The nose is fresh, simple, with notes of lemon, green apple, white peach and some floral nuances of white blossom.

PINOT GRIGIO / SWANSON VINTAGE / SAN BENITO, CA.

It has pale straw in color, this wine suggests an entire repertoire of refreshing descriptors. sweet Meyer lemon, white peach, honeydew melon and guava.

RIESLING / seaglass / monterey, CA.

Concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon with a hint of honeysuckle.

CABERNET / BREAD & BUTTER / CALIFORNIA.

Vanilla oak butter cherry blackberry smoke tobacco cream cedar baking spice

CABERNET / JUGGERNAUT / HILLSIDE, CA.

Leather and vanilla nose, with some dark tree fruit notes. Blackberry and plum dry mouthfeel. Fruit continues through a long dry finish.

CABERNET / MARTIN RAY / NAPA VALLEY, ca.

Ripe berries and lush vanilla back aromatics thick with cherries and black currant fruit.

MERLOT / ROBERT HALL / PASO ROBLES, CA.

rich aromas of ripe black cherry accentuated by hints of cedar. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.

PINOT NOIR / Firesteed / Willamette Valley, WA.

Medium ruby color, red fruit earthy pepper notes on the nose, cherry smoky pepper on the palate

PINOT NOIR / Kenwood / Russian River Valley, CA.

Pale ruby. Beautiful floral smoke nose. Mild tannins and acidity, medium red fruit palate. Silky and delicate with a medium finish.

RED BLEND / Rable / Paso Robles, CA.

Medium , dense fruit flavors of ripe blackberries and summer fruitThese flavors give way to vanilla and rich baking spices.

MALBEC / ALTA VISTA / MENDOZA, AR.

Red fruit nose, strawberry and raspberry, with some leather

Cotes Du Rhone / Domaine de Saje / RHONE VALLEY, FR.

Dry medium bodied red. Chalk and mineral on the back. Youthful and fruity upfront.

Montepulciano d'Abruzzo / La Quercia / Abruzzo, IT.

Jammy texture with a balanced mouthfeel of vanilla, berries, and toasted oak.